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Tag Archives: 1800s

Jelly Roll

August 29, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Cakes, Dessert, Florida, Lutz. Tagged 1800s, baking, baking powder, cake, egg whites, egg yolks, eggs, flour, salt, sugar. Bookmark the permalink. Leave a comment

A cake with 19th century roots and 18th century technology.

Molasses Cookies

July 9, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Cookies, brownies and bars, Dessert. Tagged 1800s, baking, baking soda, butter, cinnamon, cookies, egg, flour, ginger, ground cloves, molasses, raisins, salt, sour milk, sugar. Bookmark the permalink. 1 Comment

A modern recipe, a little bit different from the 19th century versions.

Oven Caramel Corn

March 22, 2013
By: adgoFiled under Box of L.S. (Joplin, Missouri), Joplin, Missouri, Snack. Tagged 1800s, 1880s, 1881, 1930s, brown sugar, caramel, corn, corn syrup, oleo, popcorn. Bookmark the permalink. Leave a comment

Candy-coated popcorns date to the mid-1800s.

Cottage Pudding and Caramel Sauce

February 23, 2013
By: adgoFiled under Box of L.S. (Joplin, Missouri), Condiment, Dessert, Frostings, cake fillings, etc., Joplin, Missouri. Tagged 1800s, 1890s, 1894, baking, brown sugar, caramel, pudding, vanilla. Bookmark the permalink. 3 Comments

Cottage pudding dates at least to the 19th century.

Andama Bread

February 9, 2013
By: adgoFiled under Bread and rolls, From J.K. (Kent, Ohio), Kent, Ohio. Tagged 1800s, baking, bread, cornmeal, molasses, oats, orange rind. Bookmark the permalink. Leave a comment

An early 19th century recipe from New England.

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