Michigan | Yesterdish

Chili Sauce

I’ve never made chili sauce ahead, myself, but I might give it a try.

I generally prefer both a top and a bottom crust.

Remember what I said about the last soup from this box?

The origin of this recipe is complicated, but its cultural significance is clear.

My general feeling on soup is you make it out of stock.

We all start somewhere, don’t we?

In case you wanted to drink some more eggs, Rocky Balboa.

Compare this to the version from San Antonio.

It’s easy, but you still need an ice cream machine.

The second of two Dutch apple pie recipes in this box.

One of two recipes for Dutch apple pie in this box.

Fried buttermilk doughnuts, to be more specific.