Dutch Apple Pie 2

The second of two Dutch apple pie recipes in this box. The first is here, and calls for canned apples.

From a box sold in Columbiaville, Michigan.

Dutch Apple Pie

Place 3 c. peeled sliced apples in 9″ unbaked shell.


  • 1 c. sugar
  • 3 T. flour
  • 1 t. cinnamon
  • 1 egg, beaten
  • 1 cup Milnot
  • 1 t. vanilla

Mix well and pour over apples.

Sprinkle with 1/2 c. nuts and dot with butter. Bake at 375 deg. for 45-50 min.

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