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Category Archives: Michigan

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Chocolate Chip Cookies

September 16, 2015
By: adgoFiled under Box of Unk. (Warren, Michigan), Cookies, brownies and bars, Dessert, Michigan, Warren. Tagged baking, baking soda, bridge, brown sugar, butter, chocolate, Clare Wiseman Arnfeld, cookies, eggs, Eugene Arnfeld, flour, Hudson's, J.L. Hudson, light brown sugar, margarine, nuts, salt, sugar, vanilla. Bookmark the permalink. 2 Comments

And bridge, and retail options in Detroit. And we meet the Arnfelds.

Celery and Almonds au Gratin

September 16, 2015
By: adgoFiled under Box of Unk. (Warren, Michigan), Michigan, Side, Warren. Tagged 1970s, almonds, blanched almonds, bread crumbs, casserole, celery, cheese, chicken stock, cream, nuts. Bookmark the permalink. Leave a comment

Oh, do you not already have a recipe for this?

President Nixon’s Favorite Cheesecake

September 16, 2015
By: adgoFiled under Box of Unk. (Warren, Michigan), Cakes, Dessert, Michigan, Warren. Tagged baking, butter, cheesecake, cornstarch, cottage cheese, cream cheese, eggs, flour, lemon juice, lemon peel, lemon zest, lemons, Nixon, sour cream, sugar, vanilla. Bookmark the permalink. Leave a comment

I can’t verify Nixon’s preferences here.

To Bake Canned Hams

September 16, 2015
By: adgoFiled under Box of Unk. (Warren, Michigan), Main course, Michigan, Warren. Tagged apricot jam, apricot marmalade, brown sugar, canned ham, cloves, ham, honey, nuts, orange juice, orange marmalade, pecans, pineapple syrup, pork. Bookmark the permalink. Leave a comment

Have you ever wondered why the traditional way of presenting hams is a diamond pattern?

English Toffee 2

January 16, 2013
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Dessert, Michigan. Tagged almonds, candy, nuts. Bookmark the permalink. Leave a comment

The second of two toffee recipes in this box.

Cranberry Corn Muffins

January 15, 2013
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Michigan, Side. Tagged baking, corn muffin mix, cranberry sauce, dessert, muffins. Bookmark the permalink. Leave a comment

Is it wrong to want to smother this in turkey gravy?

Cranberry Bread

January 13, 2013
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Bread and rolls, Breakfast, Columbiaville, Dessert, Michigan, Side, Snack. Tagged baking, bread, cranberries, orange juice, orange peel, raisins. Bookmark the permalink. Leave a comment

Oranges and raisins help tone town the tartness.

Chocolate Syrup

January 12, 2013
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Michigan, Sauce. Tagged chocolate, cocoa. Bookmark the permalink. Leave a comment

Hershey’s Syrup was first introduced in 1926, but some people still mixed their own.

Chocolate Goodie

January 11, 2013
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Dessert, Michigan, Pies and tarts. Tagged chocolate, cool whip, cream cheese, instant pudding, nuts, pie. Bookmark the permalink. 2 Comments

A chocolate cream pie that seems like it should be from a label, somewhere?

Chocolate Chiffon Pie

January 10, 2013
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Cookies, brownies and bars, Dessert, Michigan. Tagged chocolate syrup, cream, Lucky Whip, no-bake. Bookmark the permalink. Leave a comment

If yesterday’s prune chiffon pie didn’t interest you, maybe this will?

Chinese Egg Rolls

January 9, 2013
By: adgoFiled under Appetizer, Box of Unk. (Columbiaville, Michigan), Columbiaville, Michigan, Side. Tagged bamboo shoots, celery, chinese, green onions, ham, shrimp, soy sauce, water chestnuts. Bookmark the permalink. Leave a comment

Ah yes, egg rolls with crepe wrappers. This happened.

Stir-n-Roll Refrigerator Pie

January 8, 2013
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Dessert, Michigan, Pies and tarts. Tagged 1950s, 1951, advertisements, baking, Betty Crocker, fruit, marshmallows, pie, vanilla. Bookmark the permalink. Leave a comment

This is half a paraphrased recipe, but I have the other half.

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