Chocolate Syrup

Hershey’s Syrup was first introduced in 1926, but some people still mixed their own.

From a box sold in Columbiaville, Michigan.

Chocolate Syrup

2 c. sugar, 1 c. cocoa, 2 c. water, 1/2 tsp. salt. Mix dry ingredients then add water and boil slowly for 15 min.

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