The second of two recipes in this box for hot fudge sauce. The first is here.
From a box sold in Columbiaville, Michigan.
Makes 2 1/2 c.
1/2 c. cocoa
1 t. vanilla
1 c. sugar
1 c. Karo (lt or dark)
1/2 c. light cream or undiluted evaporated milk
1/4 t. salt
3 T. margarine
Combine all except vanilla in saucepan. Cook over medium heat, stirring constantly until mixture comes to full boil.
Boil 3 minutes. Stir occasionally.
Remove from heat. Add vanilla. Serve hot.