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Tag Archives: yeast

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Yesterdish’s Ciabatta and Zoccoletti

August 26, 2013
By: adgoFiled under Arlington, Bread and rolls, Virginia, Yesterdish's recipe box. Tagged 1980s, 1982, 9-21-1982, autolysis, baking, bread, flour, Italian, olive oil, salt, vinegar, yeast, Yesterdish. Bookmark the permalink. Leave a comment

A recipe from a great year in Italian history.

Ice Box Potato Rolls

August 14, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Bread and rolls, Side, Sun City. Tagged baking, butter, flour, mashed potatoes, Norma Shores, potatoes, rolls, salt, sugar, yeast. Bookmark the permalink. Leave a comment

A recipe we borrowed from Europe.

Yesterdish’s Challah

August 12, 2013
By: adgoFiled under Arlington, Bread and rolls, Breakfast, Side, Snack, Virginia, Yesterdish's recipe box. Tagged baking, bread, Challah, eggs, flour, honey, Jewish, oil, poppy seeds, raisins, salt, sesame seeds, sugar, vegetable oil, yeast, Yesterdish. Bookmark the permalink. 2 Comments

What makes this bread different from all other breads?

Crumpets

July 19, 2013
By: adgoFiled under Bread and rolls, Breakfast, From A.G. (University Heights, Ohio), Ohio, Snack, University Heights. Tagged 1980s, 1983, A.J. Goldstein, baking soda, British, butter, English, flour, milk, salt, sugar, yeast. Bookmark the permalink. 2 Comments

Crumpets aren’t really English muffins, but then, English muffins aren’t really English muffins, either.

Yesterdish’s Pullman Loaf

July 15, 2013
By: adgoFiled under Arlington, Bread and rolls, Virginia, Yesterdish's recipe box. Tagged active dry, baking, bread, butter, flour, Kleen Maid, kosher salt, milk, Pullman, salt, whole milk, yeast, Yesterdish. Bookmark the permalink. Leave a comment

The bread that defined travel, convenience, government folly, and in the process, American progress.

Quick and Easy Dinner Rolls

July 13, 2013
By: adgoFiled under Bread and rolls, From A.G. (University Heights, Ohio), Ohio, University Heights. Tagged baking, eggs, flour, milk, oil, rolls, salt, Sommer Boswell, sugar, yeast. Bookmark the permalink. Leave a comment

Yeast rolls with two rises.

Yesterdish’s Asilo Brioche

July 8, 2013
By: adgoFiled under Arlington, Bread and rolls, Virginia, Yesterdish's recipe box. Tagged baking, brioche, eggs, flour, milk, salt, sugar, yeast, Yesterdish. Bookmark the permalink. 2 Comments

A favorite from my mom’s childhood.

Dutch Roggebrood

June 30, 2013
By: adgoFiled under Bread and rolls, From A.G. (University Heights, Ohio), Ohio, University Heights. Tagged baking, bread, caraway seeds, Dutch, Michael Mills, molasses, potato water, rye flour, salt, yeast. Bookmark the permalink. Leave a comment

An all-rye, unleavened loaf.

Yeast

June 16, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Non-recipe, Ohio. Tagged non-recipe, yeast. Bookmark the permalink. Leave a comment

A primer on the topic.

Slow Process Bread

June 5, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Bread and rolls, Ohio. Tagged 1910s, 1915, baking, bread, butter, flour, salt, sugar, yeast. Bookmark the permalink. Leave a comment

A quarter of the yeast with a six-hour-plus rise.

Quick Process Bread

June 5, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Bread and rolls, Ohio. Tagged 1910s, 1915, baking, bread, butter, flour, salt, sugar, yeast. Bookmark the permalink. Leave a comment

A yeast bread with a very short rising time.

Cornbread

May 26, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Bread and rolls, Chicago, Illinois, Side. Tagged baking, cardamom, cornmeal, honey, oil, rye flour, salt, turmeric, wheat germ, yeast. Bookmark the permalink. Leave a comment

Cardamom is a highly under-appreciated spice.

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