Bacon or ham optional, I guess?
Ah yes, floating an egg in salt water.
I can’t believe we haven’t talked about ham hocks.
Or croquettes, if you prefer.
I, too, start my cheese tray with 15 pounds of meat.
A two-layer molded salad with a ham layer and a cream layer.
This could work at a casual brunch.
Tiki culture takeover of ham and rice.
Recipes for “hamwiches” show up starting in the late 1950s.
A meatloaf-like version with a tomato glaze.
Meatloaf, where ham is the meat.
Between the early 1940s and early 1970s, a ham ring was a welcome addition to holiday tables.