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Tag Archives: ham

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Cheese Strata

December 5, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Breakfast, Main course, Sun City. Tagged bacon, bread, broccoli, casserole, cheddar, cheese, dry mustard, eggs, ham, milk, onion, salt, sharp cheddar. Bookmark the permalink. Leave a comment

Bacon or ham optional, I guess?

Cured Ham and Bacon

November 1, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Breakfast, Florida, Lutz, Main course. Tagged bacon, brown sugar, cure, ham, pork, red pepper, salt, saltpeter. Bookmark the permalink. Leave a comment

Ah yes, floating an egg in salt water.

Jambalaya

October 22, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged bell pepper, black pepper, cayenne pepper, celery, cloves, garlic, green pepper, ground cloves, ham, ham hock, Louisiana, olive oil, pork, sausage, sesame oil, shrimp, thyme, tomato paste. Bookmark the permalink. Leave a comment

I can’t believe we haven’t talked about ham hocks.

Ham Cakes

October 17, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Breakfast, Florida, Lutz, Main course. Tagged bread crumbs, eggs, ham, mashed potatoes, milk, pepper, potatoes, salt. Bookmark the permalink. Leave a comment

Or croquettes, if you prefer.

Cheese Trays ’88

April 17, 2013
By: adgoFiled under Appetizer, Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa. Tagged 12-20-1989, 1980s, 1988, 1989, beef, Colby, ham, Havarti, onion crackers, parsley, rye crackers, Town House, turkey, Wheat Thins. Bookmark the permalink. Leave a comment

I, too, start my cheese tray with 15 pounds of meat.

Cranberry Sour Cream Salad

March 5, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Molded salads, Ohio, Salad. Tagged 1960, 1960s, 1965, celery, cranberries, cranberry juice, cranberry relish, dry mustard, gelatin, ham, horseradish, molded salad, sour cream. Bookmark the permalink. Leave a comment

A two-layer molded salad with a ham layer and a cream layer.

Creamed Ham, Eggs and Mushrooms

March 4, 2013
By: adgoFiled under Breakfast, From J.K. (Kent, Ohio), Kent, Ohio. Tagged canned soup, ham, hard-boiled eggs. Bookmark the permalink. 3 Comments

This could work at a casual brunch.

Ham Polynesian

March 2, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged brown sugar, chicken bouillon, cornstarch, green peppers, ham, pineapple, rice, soy sauce. Bookmark the permalink. Leave a comment

Tiki culture takeover of ham and rice.

Hamwiches Supreme

February 28, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged 1950s, 1960s, American cheese, cheese, chili sauce, ham, hard-boiled eggs, ketchup, mayonnaise, onions, pickles, relish, sandwiches. Bookmark the permalink. Leave a comment

Recipes for “hamwiches” show up starting in the late 1950s.

Holiday Ham Ring

February 26, 2013
By: adgoFiled under Appetizer, From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged allspice, brown sugar, canned soup, condensed tomato soup, graham cracker crumbs, ham, pork, prepared mustard, smoked ham. Bookmark the permalink. Leave a comment

A meatloaf-like version with a tomato glaze.

Ham Loaf

February 24, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged ham, ketchup, pork. Bookmark the permalink. Leave a comment

Meatloaf, where ham is the meat.

Ham Fancy Ring

February 24, 2013
By: adgoFiled under Appetizer, From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged ham, mushrooms, sesame seeds, sour cream. Bookmark the permalink. Leave a comment

Between the early 1940s and early 1970s, a ham ring was a welcome addition to holiday tables.

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