With vanilla and raisins.
With vanilla and raisins.
On a postcard trimmed to fit into the recipe box.
With broiled pecan frosting.
The variety of cookie most famous under the Biscoff brand name.
“Wipe them with vinegar,” you say?
Dipped in melted butter.
Baked with a spiced sugar syrup.
With cucumbers, onions, and peppers.
A late 19th century innovation.
From a Calumet baking powder insert.
Sometimes, dating a recipe is difficult. This isn’t one of those times.
With an egg-based dressing.