With broiled pecan frosting.
From the box of J.L. from Westborough, Massachusetts.
Oatmeal Cake
1 c. oatmeal
1-1/2 c. boiling H20 — pour over oats and let stand 20 minutes.
Cream:
- 1/2 c. shortening
- 1 c. brown sugar
- 1 c. white sugar
Add:
Oatmeal mixture
1-1/3 c. flour
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
Bake 25 minutes at 350 deg. in 9 x 13 pan.
Topping
6 Tbsp. melted butter
1/4 c. canned milk
1 c. pecans
1/2 c. brown sugar
1/2 tsp. vanilla
Spread on baked cake and broil a few minutes.