In the 1950s and 1960s, ice cream and Jell-o were allies in dessert.
Apricots, pineapple, and marshmallows. And cheese.
Coconut, pineapple, and mandarin oranges.
A curiously cream-free version.
A curry honoring a Mexican-American maître d’ at a U.K. emigrant’s Kansas City restaurant.
A cream pie with a cherry glaze on top.
If you believe the newspapers, suitable for a bridge luncheon.
A cousin of a parfait, once removed, believe it or not.
Sort of like rice pudding, but not pudding.
Simplified, with Dream Whip.
An egg-free sour cream sugar cookie.
A gluten-free drop cookie.