Coconut, pineapple, and mandarin oranges.
Here’s a version from the July 17, 1955 edition of the Racine Journal Times:
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Five Cup Salad
1 cup coconut Cut marshmallows into small pieces. Drain oranges and pineapple, add coconut, marshmallows and cream. Chill and serve on lettuce. Garnish each serving with maraschino cherries. |
From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas.
Five Cup Salad
1 cup drained cubed pineapple
1 cup drained mandarin orange
1 cup small marshmallows
1 cup shredded coconut
1 cup sour cream
Mix together and let stand overnight in icebox.