Hamburg, as in hamburger, not German-style.
Recipes for “hamwiches” show up starting in the late 1950s.
In 1959, Mildred was ahead of the curve.
I cannot tell a lie: a very 1960s cookie.
It’s like a Waldorf salad threw a child’s birthday party.
There’s more than one way to frost a grape.
A recipe that appears to have evolved slowly.
The 11th Pillsbury Bake-Off would have been in 1959.
This was a popular 1950s and 1960s appetizer.
The 1940s and 1950s saw the rise of the potato doughnut.
This is half a paraphrased recipe, but I have the other half.