A 19th-century classic.
Category Archives: From A.G. (University Heights, Ohio)
Dutch Roggebrood
An all-rye, unleavened loaf.
Alfajores
Thin shortbread-like cookies with a dulce de leche filling.
Khourabia
An Armenian shortbread cookie made with clarified butter.
Kedgeree
A favorite in England, Scotland, and Washington, D.C.
Keftedes
I don’t have this course listed, yet.
Yogurtlu Kebab
That is, kofta kebabs with tomato sauce and yogurt.
Scotch Barley Broth
A mutton and barley stew.
Spaghetti
With mushrooms, green pepper, celery and onion.
Mumalinga
Sometimes known by the more familiar spelling of mamaliga.
Rich Macaroni and Cheese
I’m thinking he means Mueller’s macaroni.
Hungarian Beef Stew
Featuring the most important spice in Hungary.