A 19th-century classic.
Category Archives: From A.G. (University Heights, Ohio)
An all-rye, unleavened loaf.
Thin shortbread-like cookies with a dulce de leche filling.
An Armenian shortbread cookie made with clarified butter.
A favorite in England, Scotland, and Washington, D.C.
I don’t have this course listed, yet.
That is, kofta kebabs with tomato sauce and yogurt.
Scotch Barley Broth
A mutton and barley stew.
With mushrooms, green pepper, celery and onion.
Sometimes known by the more familiar spelling of mamaliga.
Rich Macaroni and Cheese
I’m thinking he means Mueller’s macaroni.
Hungarian Beef Stew
Featuring the most important spice in Hungary.