With mushrooms, green pepper, celery and onion.
From a stapled collection of recipes from my preschool, c. 1982, in University Heights, Ohio.
Spaghetti
1 tsp. sugar
1 lb. box thin spaghetti
1 stalk celery
1/2 green pepper
1 cup mushrooms
1 cup onions
1 lb. ground chuck
1 can tomato paste
1 can tomato sauce
Brown ground chuck, onions, celery, green pepper. Pour tomato sauce and paste over sauteed chuck. Add celery, peppers, sugar as well as 1 can of water. Simmer; pour over cooked spaghetti.
Tamesha Marshall