An onion-free, cheese-enhanced variation of a classic.
Category Archives: Kent
Honey Fruited Pork Chops
Pork chops with pineapple inside and a cherry on top.
Cottage Swiss Fondue
Fondue makes a number of appearances in this binder.
American Cordon Bleu
This was from a magazine pamphlet from the 1960s.
Barbecued Veal Cutlets
Barbecue sauce wasn’t commercially bottled until 1909.
Date Braided Coffee Cake With Filling
This was on the same page as the basic coffee cake sweet dough recipe.
Basic Coffee Cake Sweet Dough
This appeared on a page with the recipe for date braided coffee cake with filling.
Beef Fantasy
Something a bit like an unspiced curry?
Best Ever Fried Chicken
The generous portion size doesn’t hurt!
Blueberry Pie
Why can’t “serve with ice cream” be the end of every card?
Boer Chicken Pie
Also known by its traditional name, hoender pastei.
Brown Rice Stuffing
Summer savory is under-appreciated.