Yesterdish
Skip to content
  • Home
  • About this site
  • Map
  • Tag Index
  • Random Post

Category Archives: Bread and rolls

←
→

Rhubarb Bread

August 6, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Bread and rolls, Idaho, Nampa. Tagged baking soda, butter, buttermilk, eggs, flour, nuts, rhubarb, salt, sugar, whole wheat flour. Bookmark the permalink. Leave a comment

With whole wheat flour and buttermilk.

Yesterdish’s Cinnamon Raisin Bread

July 16, 2014
By: adgoFiled under Arlington, Bread and rolls, Breakfast, Side, Snack, Virginia, Yesterdish's recipe box. Tagged baking, bread flour, cinnamon, demerara, eggs, muscovado, raisins, salt, sugar, vanilla bean paste, yeast, Yesterdish. Bookmark the permalink.

A bit different than what you’re used to picking up in a plastic wrapper.

Lola’s Whole Wheat Quick Bread

July 14, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Bread and rolls, Breakfast, Idaho, Nampa, Side, Snack. Tagged baking, baking powder, baking soda, bread, buttermilk, dark molasses, eggs, flour, honey, Lola, molasses, raisins, salt, walnuts, whole wheat flour. Bookmark the permalink. Leave a comment

With raisins and walnuts.

Carrot Ring

July 1, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), Bread and rolls, East Moline, Illinois, Side. Tagged baking, baking powder, baking soda, brown sugar, butter, carrots, cinnamon, eggs, flour, peas, salt. Bookmark the permalink. Leave a comment

Cooked carrots in a quickbread with peas in the middle.

Rolls From Matilda

June 14, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Bread and rolls, Colorado, Sterling. Tagged baking, butter, lard, milk, Muriel, rolls, salt, sugar, yeast. Bookmark the permalink. 2 Comments

At least, I think that says Muriel… ?

Yesterdish’s Croissants

June 11, 2014
By: DoriFiled under Arlington, Bread and rolls, Breakfast, Virginia, Yesterdish's recipe box. Tagged baking, butter, cheese, chocolate, croissants, flour, France, Gruyere, Iceland, milk, Nutella, prosciutto, sugar, yeast, Yesterdish. Bookmark the permalink. 2 Comments

Hi friends! It’s Dori, and I’m back this week to share my recipe for croissants.

Beer Buns

June 11, 2014
By: adgoFiled under Box of E.S. (Louisville, Kentucky), Bread and rolls, Kentucky, Louisville. Tagged baking, beer, biscuit mix, bisquick, buns, sugar. Bookmark the permalink. Leave a comment

A good use for leftover beer from the night before.

Banana Nut Bread

June 9, 2014
By: adgoFiled under Box of E.S. (Louisville, Kentucky), Bread and rolls, Breakfast, Kentucky, Louisville, Snack. Tagged baking, baking soda, bananas, butter, eggs, flour, nuts, sugar. Bookmark the permalink. Leave a comment

Using three bananas, no milk, and a stick of butter.

Zucchini Bread

June 4, 2014
By: adgoFiled under Box of Unk. (Louisville, Kentucky), Bread and rolls, Breakfast, Kentucky, Louisville, Side. Tagged baking, baking powder, baking soda, bread, cinnamon, flour, nuts, oil, salt, sugar, vanilla, walnuts, zucchini. Bookmark the permalink. Leave a comment

With walnuts, cinnamon, and vanilla.

Cornbread

May 21, 2014
By: adgoFiled under Box of E.S. (Louisville, Kentucky), Bread and rolls, Kentucky, Louisville, Side. Tagged baking, baking powder, cornbread, cornmeal, eggs, flour, milk, salt, sugar. Bookmark the permalink. Leave a comment

Or muffins.

Cheese Biscuits

May 11, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), Bread and rolls, Breakfast, East Moline, Illinois, Side. Tagged baking, biscuit mix, biscuits, bisquick, butter, cheddar, cheese, garlic powder, Italian seasoning, margarine, parsley. Bookmark the permalink. Leave a comment

Or bisquits, if you prefer.

Beer Bread

April 29, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), Bread and rolls, East Moline, Illinois, Side. Tagged baking, beer, bread, Miriam S., self-rising flour, sugar. Bookmark the permalink. Leave a comment

If you have beer and self-rising flour and sugar and a loaf pan, you have bread.

← Older posts
Newer posts →
All original content ©2011-2019 yesterdish.com. Proudly powered by Powered by WordPress.com. Built with the AutoFocus 2.0 Theme.