With whole wheat flour and buttermilk.
A bit different than what you’re used to picking up in a plastic wrapper.
With raisins and walnuts.
Cooked carrots in a quickbread with peas in the middle.
At least, I think that says Muriel… ?
Hi friends! It’s Dori, and I’m back this week to share my recipe for croissants.
A good use for leftover beer from the night before.
Using three bananas, no milk, and a stick of butter.
With walnuts, cinnamon, and vanilla.
Or bisquits, if you prefer.
If you have beer and self-rising flour and sugar and a loaf pan, you have bread.