Beer Bread

If you have beer and self-rising flour and sugar and a loaf pan, you have bread.

Oh. And an oven. That might be good, too.

From a box sold in East Moline, Illinois.

Beer Bread

3 cups self-rising flour
1 can beer
3 Tbsp. sugar

Stir quickly (no kneading).

Put in a greased pan. Bake about one hour. Regular size loaf pan. 350 deg.

Recipe from Mariam S.

Leave a Reply

Your email address will not be published.
Required fields are marked:*