Apricot Dessert 2

Sort of an orange and apricot cake?

Compare the apricot cake recipe from the May 3, 1970 edition of the The (Petersburg, Virginia) Progress-Index:

Apricot Cake

Fay P. Godwin
1006 Hampton Rd.
Petersburg, Va.

1 pkg. Duncan Hines Lemon Supreme Cake Mix
1 cup apricot nectar (comes in a can)
1/2 cup sugar
3/4 cup oil
4 eggs

Mix together first 4 ingredients. Add 4 eggs (one at a time) beating well. Pour into greased and floured 10-inch tube pan and bake at 325 degrees for one hour.

Glaze: 1 cup confectioners sugar with either 2 Tbsp. lemon juice or 2 Tbsp. milk. Drizzle over cake.

We met Duncan Hines in the post for orange cake from Joplin, Missouri.

From a box sold in East Moline, Illinois.

Apricot Dessert

1 pkg. Duncan Hines orange supreme cake mix
3 eggs


1 lb. apricots and juice (1/4 halves)
9 x 13 greased and floured pan

350 deg. 30 to 32 minutes. Cool.

Frost with large jar of apricot preserves. Frost with small Cool Whip and refrigerate overnight.

Marge Sandberg

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