With cream cheese frosting.
From a box sold in East Moline, Illinois.
Pineapple Cake
2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 can crushed pineapple (20 oz.) including juice in heavy syrup.
Mix together but don’t overbeat. Pour into greased 9×13 pan. Bake 40 minutes, 350 deg.
While still hot, poke holes with fork.
Frosting:
1/2 box powdered sugar
3/4 stick softened butter or margarine
8 oz. pkg. softened cream cheese
1 tsp. vanilla
Rose Weyer