With cream cheese frosting.
From the box of L.R. from Winston-Salem, North Carolina.
Pineapple Cake
2 cups all purpose flour
2 cups sugar
2 tsp. baking soda
2 eggs
1 cup chopped nuts
1 large can crushed pineapple and juice
1 cup coconut
Mix, bake 45 minutes in greased 9×13 pan at 350 deg. Cool and ice.
Cream Cheese Icing
1/4 lb. butter or margarine
6 oz. cream cheese
1-1/2 cups powdered sugar
2 tsp. vanilla
Mix smooth, spread on cool cake. For a less rich cake use 1/2 this recipe.
Where did you get this recipe on these cards as these are my mother’s & in my mother’s hand writing!
Is it coconut flakes?