Cranberry Ice

Four ingredients and a little time.

Here’s the back of the recipe:

From a box sold in East Moline, Illinois.

Cranberry Ice

1 qt. cranberries
2 c. sugar
2 c. water
Juice of 2 lemons

Cook berries in water for 8 minutes, then put through sieve. Add lemon juice and sugar and stir until dissolved. Put in ice tray and stir twice.

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