A good use for leftover beer from the night before.
From the box of Evia Marie Sands of Louisville, Kentucky.
2 cups Bisquick
2 Tbsp. sugar
2/3 cup beer
Stir together Bisquick and sugar. Then stir in beer just till moistened. Spoon into 12 greased muffin cups. Let stand 15 minutes. Bake at 400 deg., 18 minutes, till tops are golden brown.