The first time I’ve seen a recipe call for scraping an onion.
Tag Archives: green peppers
Potato Corned Beef Salad
Meat and potatoes, picnic style.
Spanish Sauce
I’m not sure I understand what’s so Spanish about this sauce.
Stay-Crisp Slaw
I’ve never tried gelatin in cole slaw dressing, but I’d like to.
Molded Corned Beef Salad
Beating partially-set gelatin will give it a mousse-like texture.
Pepper Relish
The key to any good sub sandwich.
Pauline’s Chili Sauce
I’m more used to chili sauces with chilies in them.
Oriental Goulash
Technically, it does tick all the boxes for goulash.
Cole Slaw
Weirdly enough, freezing cabbage has the same effect as blanching it.
Chili Sauce
Chili
Parmesan? Potatoes?
