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Tag Archives: cayenne

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Sweet and Sour Dressing 2

May 11, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Condiment, Illinois. Tagged cayenne, dressing, honey, lemon juice, lemon zest, oil. Bookmark the permalink. Leave a comment

The second take on sweet-and-sour in this box.

Spanish Brown Rice

May 10, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Side. Tagged brown rice, cayenne, garlic, green onions, green peppers, Min-Vita, parsley, pimentos, Sal-Savita, soy sauce, tomatoes, vegan. Bookmark the permalink. Leave a comment

I can’t identify one of the trademarks, here.

Yesterdish’s Shrimp Etouffee

April 1, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged butter, cayenne, celery, garlic, green onions, green pepper, hot sauce, onions, paprika, parsley, shrimp, shrimp stock, thyme, Tony Chachere's, white pepper, Yesterdish. Bookmark the permalink. Leave a comment

Did I ever tell you about my Aunt Esther and Uncle Dave?

Yesterdish’s Pork Medallions in Lemon and Caper Sauce

February 25, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged capers, cayenne, chicken stock, dill, garlic, granulated garlic, pork, Yesterdish. Bookmark the permalink. Leave a comment

One of the first recipes I learned how to make.

Cornish Hens in Orange Sauce

February 1, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged Accent, cayenne, Cornish hens, curry powder, ginger, ground ginger, marmalade, Worcestershire sauce. Bookmark the permalink. Leave a comment

This calls for standard size Cornish hens.

Pork Jambalaya

November 30, 2012
By: adgoFiled under From J.K. (Washington, DC), Main course, Washington, D.C.. Tagged broth, cayenne, garlic, garlic salt, green onions, onions, paprika, peppers, pork, pork chops, rice, thyme. Bookmark the permalink. Leave a comment

Pork chops with a Louisiana twist.

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