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Category Archives: University Heights

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Popcorn Balls

July 4, 2013
By: adgoFiled under Appetizer, From A.G. (University Heights, Ohio), Ohio, Snack, University Heights. Tagged brown sugar, butter, corn syrup, John Kent, margarine, popcorn, salt. Bookmark the permalink. Leave a comment

A 19th-century classic.

Dutch Roggebrood

June 30, 2013
By: adgoFiled under Bread and rolls, From A.G. (University Heights, Ohio), Ohio, University Heights. Tagged baking, bread, caraway seeds, Dutch, Michael Mills, molasses, potato water, rye flour, salt, yeast. Bookmark the permalink. Leave a comment

An all-rye, unleavened loaf.

Alfajores

June 29, 2013
By: adgoFiled under Cookies, brownies and bars, Dessert, From A.G. (University Heights, Ohio), Ohio, University Heights. Tagged alcohol, baking, Chilean, condensed milk, cookies, Diego Avila, dulce de leche, flour, liquor, margarine, orange juice, yolks. Bookmark the permalink. Leave a comment

Thin shortbread-like cookies with a dulce de leche filling.

Khourabia

June 27, 2013
By: adgoFiled under Cookies, brownies and bars, Dessert, From A.G. (University Heights, Ohio), Ohio, University Heights. Tagged baking, butter, cookies, flour, Jeanette Meinick, shortbread, sugar. Bookmark the permalink. Leave a comment

An Armenian shortbread cookie made with clarified butter.

Kedgeree

June 26, 2013
By: adgoFiled under Breakfast, From A.G. (University Heights, Ohio), Ohio, University Heights. Tagged 1930s, 1933, 1936, 1940s, 1948, broccoli, butter, carrot, curry powder, Eleanor Roosevelt, English, fish, garlic, Kitty Sillars, lemon, onion, parsley, peppercorns, red pepper, rice, salt, Scottish, zucchini. Bookmark the permalink. 1 Comment

A favorite in England, Scotland, and Washington, D.C.

Yogurtlu Kebab

June 22, 2013
By: adgoFiled under Appetizer, From A.G. (University Heights, Ohio), Main course, Ohio, Snack, University Heights. Tagged basil, beef, bouillon, breadcrumbs, butter, eggs, garlic, Knorr, lamb, Maro Sevastopoulos, mint, oregano, parsley, pepper, salt, scallions, tomato paste, tomato sauce, tomatoes, Turkish, yogurt. Bookmark the permalink. Leave a comment

That is, kofta kebabs with tomato sauce and yogurt.

Scotch Barley Broth

June 21, 2013
By: adgoFiled under From A.G. (University Heights, Ohio), Ohio, Soup, University Heights. Tagged barley, carrots, celery, lamb, leek, mutton, onion, parsley, peas, pepper, salt, turnip, Wendy Foulis. Bookmark the permalink. Leave a comment

A mutton and barley stew.

Spaghetti

June 21, 2013
By: adgoFiled under From A.G. (University Heights, Ohio), Main course, Ohio, University Heights. Tagged beef, celery, mushrooms, onions, pepper, spaghetti, sugar, Tamesha Marshall, tomato paste, tomato sauce. Bookmark the permalink. Leave a comment

With mushrooms, green pepper, celery and onion.

Mumalinga

June 20, 2013
By: adgoFiled under From A.G. (University Heights, Ohio), Main course, Ohio, University Heights. Tagged butter, cheese, cornmeal, farmer's cheese, Maro Sevastopoulos, salt, sour cream, sugar. Bookmark the permalink. Leave a comment

Sometimes known by the more familiar spelling of mamaliga.

Rich Macaroni and Cheese

June 20, 2013
By: adgoFiled under From A.G. (University Heights, Ohio), Main course, Ohio, University Heights. Tagged butter, casserole, cheese, eggs, macaroni, milk, Mueller's, pasta, pepper, salt, seasoned salt, Terry Lewis. Bookmark the permalink. Leave a comment

I’m thinking he means Mueller’s macaroni.

Hungarian Beef Stew

June 19, 2013
By: adgoFiled under From A.G. (University Heights, Ohio), Main course, Ohio, Soup, University Heights. Tagged beef, Bernadette Sandor, green paprika, Hungarian, lard, oil, paprika, red paprika, salt, tomato. Bookmark the permalink. Leave a comment

Featuring the most important spice in Hungary.

Spatzla Noodles

June 19, 2013
By: adgoFiled under From A.G. (University Heights, Ohio), Main course, Ohio, Side, University Heights. Tagged Carl Miller, eggs, flour, milk, salt. Bookmark the permalink. Leave a comment

Or spaetzle, as they’re sometimes known.

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