Spatzla Noodles

Or spaetzle, as they’re sometimes known.

Compare with Yesterdish’s spaetzle.

coverFrom a stapled collection of recipes from my preschool, c. 1982, in University Heights, Ohio.


Spatzla Noodles

Sift together:

  • 2 cups flour
  • 1 tsp. salt


  • 2 slightly beaten eggs
  • 3/4 cup milk

Beat well. Cut into boiling salted water–hold the bowl over the boiling water–using a knife cut small strips and drop them into the water. They puff up as they cook. Cook a few minutes and drain.

Carl Miller

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