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Tag Archives: cream

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Cherry Glaze Pie

September 23, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Dessert, Pies and tarts, Sun City. Tagged 1950s, 1957, 9-22-1957, cheese, cherry pie filling, cream, cream cheese, powdered sugar, vanilla, whipped cream. Bookmark the permalink. Leave a comment

A cream pie with a cherry glaze on top.

Orange Cream Layer Cake

September 20, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Cakes, Dessert, Florida, Lutz. Tagged baking, baking powder, butter, cake, cream, eggs, flour, milk, orange extract, orange pulp, orange rind, orange zest, oranges, salt, shortening, sugar, vanilla. Bookmark the permalink. Leave a comment

A yellow cake with a cream filling and orange frosting.

Cream Cake

September 15, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Cakes, Dessert, Florida, Lutz. Tagged baking, baking powder, cake, cream, egg, flour, salt, sugar, vanilla. Bookmark the permalink. Leave a comment

Be sure to use at least 35% butterfat heavy cream.

Yesterdish’s Fort Knox Pie

September 9, 2013
By: adgoFiled under Arlington, Dessert, Pies and tarts, Virginia, Yesterdish's recipe box. Tagged baking, butter, caramels, chocolate, chocolate wafers, cream, eggs, gelatin, heavy whipping cream, Knox, nuts, pecans, pie, vanilla, Yesterdish. Bookmark the permalink. 4 Comments

Gooey caramel, creamy chocolate and crunchy pecans. It sounds simple, doesn’t it?

Chocolate Layer Cake 2

August 26, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Cakes, Dessert, Florida, Frostings, cake fillings, etc., Lutz. Tagged baking powder, butter, chocolate, cornstarch, cream, egg white, egg yolk, eggs, flour, milk, powdered sugar, salt, sugar, unsweetened chocolate, vanilla. Bookmark the permalink. Leave a comment

The second, more elaborate, version from this box.

Cream Cookies

August 7, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Cookies, brownies and bars, Dessert, Florida, Lutz. Tagged baking, baking powder, cookies, cream, eggs, flour, lemon extract, lemon juice, milk. Bookmark the permalink. Leave a comment

With lemon juice or extract.

Penuche

August 2, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Candy and fudge, Dessert, Florida, Lutz. Tagged 1920, 1920s, 3-29-1920, brown sugar, butter, candy, cream, milk, nuts, vanilla. Bookmark the permalink. Leave a comment

Sort of like a brown sugar fudge.

Yesterdish’s Chocolate Roulade Cake

June 17, 2013
By: adgoFiled under Arlington, Cakes, Dessert, Virginia, Yesterdish's recipe box. Tagged baking, cake, cocoa powder, cream, eggs, powdered sugar, salt, sugar, whipped cream. Bookmark the permalink. Leave a comment

An update to a recipe from childhood.

Chocolate Toasted Almond Roulage

June 17, 2013
By: adgoFiled under Cakes, Dessert, From A.G. (University Heights, Ohio), Ohio, University Heights. Tagged A.J. Goldstein, almonds, baking, butter, cake, chocolate, coffee, coffee essence, cream, dark rum, egg whites, egg yolks, eggs, hazelnuts, roulade, rum extract, sugar, whipping cream. Bookmark the permalink. Leave a comment

Something special to celebrate the 1000th recipe on Yesterdish.

No-Bake Cheesecake

May 15, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Cakes, Chicago, Dessert, Illinois. Tagged cheese, cream, cream cheese, egg, gelatin, graham cracker crumbs, graham crackers, Knox, lemon juice, margarine, milk, no-bake, sugar, vanilla. Bookmark the permalink. Leave a comment

The technique here predates the cream cheese it uses.

Swedish Meatballs

May 11, 2013
By: adgoFiled under Appetizer, Box of Unk. (Chicago, Illinois), Chicago, Illinois, Main course, Snack. Tagged beef, beef bouillon, bread crumbs, butter, coffee, cream, flour, ginger, nutmeg, onion, pepper, pork, salt, veal. Bookmark the permalink. Leave a comment

A recurring visitor to American tables.

Lemon Chiffon Dessert

May 4, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Dessert, Illinois, Pies and tarts. Tagged butter, cream, eggs, flour, gelatin, Knox, lemon juice, lemon rind, lemons, sugar. Bookmark the permalink. Leave a comment

Lemon, sugar, gelatin and whipped cream.

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