“The delicious, wholesome milk dessert.”
Category Archives: Book of J.L. (Avon Lake, Ohio)
Boiled Dressing
Featured in the fruit salad.
Fruit Salad
Apples, celery, banana, and dressing.
Invalid’s Tray
“The most important thing is to have a tray look dainty and attractive.”
Hollandaise Sauce
A 17th century sauce with a (probably) 20th century name.
Egg Sauce
A mounted butter sauce with lemon juice and eggs.
Drawn Butter Sauce
Drawn, but in this case, not clarified.
Fish Stuffing
See any good stuffed fish recipes lately?
Baked Fish with Stuffing
Bacon, butter, Battlestar Glactica. Except not the last one.
Bread Pudding
A dessert that came into its own in the Middle ages.
Blancmange and Peanut Brittle
Blancmange, a thickened milk (or cream) pudding.
Griddle Cakes
Without sugar, for contrast.