Yesterdish
Skip to content
  • Home
  • About this site
  • Map
  • Tag Index
  • Random Post

Category Archives: Kent

←
→

Egg Yolk Pastry

March 3, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Frostings, cake fillings, etc., Kent, Ohio. Tagged lard, pastry, pie crust. Bookmark the permalink. Leave a comment

To baking powder, or not to baking powder?

Festive Cranberry Bread

March 2, 2013
By: adgoFiled under Bread and rolls, Breakfast, From J.K. (Kent, Ohio), Kent, Ohio, Side. Tagged 1960s, 1965, baking, bread, cranberries, lemon juice, nuts, orange juice. Bookmark the permalink. Leave a comment

Ham Polynesian

March 2, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged brown sugar, chicken bouillon, cornstarch, green peppers, ham, pineapple, rice, soy sauce. Bookmark the permalink. Leave a comment

Tiki culture takeover of ham and rice.

Hamburg Stroganoff

March 1, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged 1950s, 1957, beef, beef broth, ground beef, ketchup, macaroni, mushrooms, onions, parsley, pasta, rigatoni, sour cream, stock. Bookmark the permalink. Leave a comment

Hamburg, as in hamburger, not German-style.

Hamburger Cheese Bake

March 1, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged 1960s, 1969, beef, casserole, cheese, cottage cheese, garlic salt, green peppers, noodles, oregano, pasta, tomato sauce. Bookmark the permalink. Leave a comment

Sort of a macaroni and beef, but with cream cheese and cottage cheese.

Hamwiches Supreme

February 28, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged 1950s, 1960s, American cheese, cheese, chili sauce, ham, hard-boiled eggs, ketchup, mayonnaise, onions, pickles, relish, sandwiches. Bookmark the permalink. Leave a comment

Recipes for “hamwiches” show up starting in the late 1950s.

Hawaiian Meat Loaf

February 28, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged beef, dill pickles, meatloaf, pickles, pineapple, pork, veal. Bookmark the permalink. Leave a comment

A teaspoon of salt, and then a dash of salt?

Herb Butter

February 27, 2013
By: adgoFiled under Condiment, From J.K. (Kent, Ohio), Kent, Ohio. Tagged compound butter, garlic, oregano, parsley, powdered garlic, rosemary, sage. Bookmark the permalink. Leave a comment

A compound butter that would finish a steak well.

Holiday Cranberry Cake

February 27, 2013
By: adgoFiled under Cakes, Dessert, From J.K. (Kent, Ohio), Kent, Ohio. Tagged baking, cake, cheese, cranberries, cream cheese, lemon cake mix, mace, nuts, walnuts. Bookmark the permalink. Leave a comment

From Gourmet (magazine, presumably).

Holiday Gift Cake

February 26, 2013
By: adgoFiled under Cakes, Dessert, From J.K. (Kent, Ohio), Kent, Ohio. Tagged baking, cake, cherries, cream cheese, maraschino cherries, nuts, pecans, vanilla. Bookmark the permalink. Leave a comment

In my life, I’ve never had eleven empty tomato sauce cans at once.

Holiday Ham Ring

February 26, 2013
By: adgoFiled under Appetizer, From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged allspice, brown sugar, canned soup, condensed tomato soup, graham cracker crumbs, ham, pork, prepared mustard, smoked ham. Bookmark the permalink. Leave a comment

A meatloaf-like version with a tomato glaze.

Holiday Yeast Rolls and Fillings

February 25, 2013
By: adgoFiled under Bread and rolls, Breakfast, Dessert, From J.K. (Kent, Ohio), Kent, Ohio, Snack. Tagged almonds, baking, brown sugar, cinnamon, dates, nuts, oregano, parsley, pecans, rolls, rosemary, sage, walnuts. Bookmark the permalink. Leave a comment

One base recipe with three fillings.

← Older posts
Newer posts →
All original content ©2011-2019 yesterdish.com. Proudly powered by Powered by WordPress.com. Built with the AutoFocus 2.0 Theme.