To baking powder, or not to baking powder?
To baking powder, or not to baking powder?
Tiki culture takeover of ham and rice.
Hamburg, as in hamburger, not German-style.
Sort of a macaroni and beef, but with cream cheese and cottage cheese.
Recipes for “hamwiches” show up starting in the late 1950s.
A teaspoon of salt, and then a dash of salt?
A compound butter that would finish a steak well.
From Gourmet (magazine, presumably).
In my life, I’ve never had eleven empty tomato sauce cans at once.
A meatloaf-like version with a tomato glaze.
One base recipe with three fillings.