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Tag Archives: lemon zest

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Sweet and Sour Dressing 2

May 11, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Condiment, Illinois. Tagged cayenne, dressing, honey, lemon juice, lemon zest, oil. Bookmark the permalink. Leave a comment

The second take on sweet-and-sour in this box.

Lemon Cake Pie

April 5, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cakes, Cedar Falls, Dessert, Iowa, Pies and tarts. Tagged baking, butter, egg whites, egg yolks, eggs, flour, lemon zest, milk, pie, pie crust, salt, sugar. Bookmark the permalink. Leave a comment

Certainly on the pie side of cake.

“Mile High” Lemon Chiffon Pie

March 30, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Dessert, Iowa, Pies and tarts. Tagged baking, egg whites, egg yolks, eggs, gelatin, lemon juice, lemon zest, pie, sugar. Bookmark the permalink. 4 Comments

From Stone’s Restaurant, in Marshalltown, Iowa.

Lemon Pie Filling

March 20, 2013
By: adgoFiled under Box of L.S. (Joplin, Missouri), Dessert, Frostings, cake fillings, etc., Joplin, Missouri, Pies and tarts. Tagged cornstarch, egg yolks, eggs, lemon juice, lemon zest, lemons. Bookmark the permalink. 1 Comment

For a meringue pie.

Lemon Butter 2

March 18, 2013
By: adgoFiled under Box of L.S. (Joplin, Missouri), Dessert, Frostings, cake fillings, etc., Joplin, Missouri. Tagged butter, eggs, lemon juice, lemon zest, lemons. Bookmark the permalink. Leave a comment

A second, richer lemon sauce for dessert.

Lemon Butter

March 18, 2013
By: adgoFiled under Box of L.S. (Joplin, Missouri), Dessert, Frostings, cake fillings, etc., Joplin, Missouri. Tagged butter, eggs, lemon juice, lemon zest, lemons. Bookmark the permalink. Leave a comment

A dessert icing.

Yesterdish’s Pizza Sauce

March 4, 2013
By: adgoFiled under Arlington, Condiment, Virginia, Yesterdish's recipe box. Tagged basil, black pepper, garlic, harissa, lemon juice, lemon zest, tomatoes, Yesterdish. Bookmark the permalink. Leave a comment

A component we tend to either under-think or over-cook.

Yesterdish’s Vegetable Potstickers

February 18, 2013
By: adgoFiled under Appetizer, Arlington, Side, Snack, Virginia, Yesterdish's recipe box. Tagged black mushrooms, bok choy, carrots, garlic, ginger, green onions, jalapeno, lemon rind, lemon zest, lemons, mushrooms, ponzu, sesame oil, sesame seeds, soy sauce, tofu, Yesterdish. Bookmark the permalink. Leave a comment

If you can’t choose between steamed dumplings or fried dumplings, why not have both?

Blueberry Pie

February 14, 2013
By: adgoFiled under Dessert, From J.K. (Kent, Ohio), Kent, Ohio, Pies and tarts. Tagged baking, blueberries, lemon peel, lemon zest, pie. Bookmark the permalink. Leave a comment

Why can’t “serve with ice cream” be the end of every card?

Toasted Snow Cubes in Butter Sauce

January 3, 2013
By: adgoFiled under Box of Unk. (Canby, Oregon), Canby, Dessert, Oregon. Tagged gelatin, graham cracker crumbs, heavy cream, lemon juice, lemon zest, lemons, vanilla. Bookmark the permalink. Leave a comment

Nothing like a recipe with no title and a first ingredient of unflavored gelatin.

Sunshine Citrus Cookies

January 3, 2013
By: adgoFiled under Cookies, brownies and bars, Dessert, From J.K. (Kent, Ohio), Kent, Ohio. Tagged baking, cookies, lemon juice, lemon zest, orange juice, orange zest. Bookmark the permalink. Leave a comment

Finally, something to make with that sun-shaped cookie cutter in the back of your drawer.

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