A slightly odd iteration.
Tag Archives: gelatin
Rhubarb Wine
With lemons, oranges, and pineapples.
Ice Cream Fingertip Layered Jell-o
In the 1950s and 1960s, ice cream and Jell-o were allies in dessert.
Peach or Apricot Jam
Although I’m highly suspicious of the calorie count.
Jell-o Ecstasy
Was this really the best idea we had for a name?
Eggnog Pie
A 1930s Hollywood favorite, apparently.
Yesterdish’s Fort Knox Pie
Gooey caramel, creamy chocolate and crunchy pecans. It sounds simple, doesn’t it?
Ozark Pudding and Frozen Berry Pie
A Missouri original with an unfortunate presidential history.
Pumpkin Chiffon Pie
Pumpkin, cinnamon, nutmeg, and ginger.
Fruit Angel Loaf
A cousin of a parfait, once removed, believe it or not.
No-Bake Cheesecake
The technique here predates the cream cheese it uses.
Lemon Chiffon Dessert
Lemon, sugar, gelatin and whipped cream.