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Category Archives: Box of Unk. (San Antonio, Texas)

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Beef Casserole Chinese Style

November 10, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), Main course, San Antonio, Texas. Tagged beef, canned soup, celery, chinese, cream, ground beef, onions, peas, potato chips. Bookmark the permalink. Leave a comment

I’m not remembering which province of China used the condensed soup and potato chips.

Boiled Frosting

November 10, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), Frostings, cake fillings, etc., San Antonio, Texas. Tagged frosting. Bookmark the permalink. 2 Comments

Bert’s Smokey Barbecue Sauce

November 10, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), San Antonio, Sauce, Texas. Tagged 1950s, 1952, cayenne pepper, Good Housekeeping, ketchup, lemon, liquid smoke, margarine, mustard, onions, pepper, salt, sugar, vinegar, Worcestershire sauce. Bookmark the permalink. 9 Comments

Beau Monde Dip

November 9, 2012
By: adgoFiled under Appetizer, Box of Unk. (San Antonio, Texas), Dips, San Antonio, Side, Snack, Texas. Tagged dill seed, mayonnaise, onions, sour cream. Bookmark the permalink. 1 Comment

Beau Monde is a specific brand of seasoning salt.

Bean Dunk

November 9, 2012
By: adgoFiled under Appetizer, Box of Unk. (San Antonio, Texas), Dips, San Antonio, Texas. Tagged American cheese, bacon, beans, cheese, cumin, garlic, onions, pinto beans, Tabasco. Bookmark the permalink. Leave a comment

Comnio is Spanish for cumin, the second most important spice in chili powder.

Banana Split Cake

November 9, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), Cakes, Dessert, San Antonio, Texas. Tagged bananas, cherries, graham crackers, nuts, pecans, pineapple, whipped topping. Bookmark the permalink. 1 Comment

I guess my first question would be, “Do you typically put pineapple on your banana split?”

Avocado Onion Dip

November 9, 2012
By: adgoFiled under Appetizer, Box of Unk. (San Antonio, Texas), Dips, San Antonio, Texas. Tagged avocados, onion soup mix, onions, soup mix, sour cream, Worcestershire sauce. Bookmark the permalink. 1 Comment

Artichoke Heart Dip

November 8, 2012
By: adgoFiled under Appetizer, Box of Unk. (San Antonio, Texas), Dips, San Antonio, Snack, Texas. Tagged artichoke hearts, artichokes, bacon, hot sauce, lemon, lemon juice, mayonnaise, onions, sour cream, Tabasco. Bookmark the permalink. Leave a comment

The second of two artichoke dip recipes in this box.

Artichoke Dip

November 8, 2012
By: adgoFiled under Appetizer, Box of Unk. (San Antonio, Texas), Dips, San Antonio, Snack, Texas. Tagged artichoke hearts, artichokes, chiles, mayonnaise, onions, Parmesan. Bookmark the permalink. Leave a comment

This is one of two artichoke dip recipes in this box.

Butter Rich Dinner Rolls

November 8, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), Bread and rolls, San Antonio, Side, Texas. Tagged baking, bread, rolls, yeast. Bookmark the permalink. Leave a comment

Don’t make rolls too large? But I like big buns and I cannot lie.

Caramel Icing

November 8, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), Frostings, cake fillings, etc., San Antonio, Texas. Tagged brown sugar, cream. Bookmark the permalink. Leave a comment

The second of two caramel icing recipes in this box.

Cole Slaw

November 7, 2012
By: adgoFiled under Appetizer, Box of Unk. (San Antonio, Texas), Salad, San Antonio, Side, Texas. Tagged cabbage, carrots, celery, green peppers, mustard seed, onions, peppers, vinegar. Bookmark the permalink. Leave a comment

Weirdly enough, freezing cabbage has the same effect as blanching it.

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