allspice | Yesterdish

Pumpkin Pie Filling

For pies of two different sizes.

We actually haven’t seen too many pumpkin pies yet.

A meatloaf-like version with a tomato glaze.

Also known by its traditional name, hoender pastei.

I know this will seem really strange, but this recipe isn’t crazy.

Rehydrating raisins before baking is a good tip.

I’m more used to chili sauces with chilies in them.

Can’t you already smell this baking?

Cinnamon, clove, and nutmeg, is there anything you can’t do?