Or as the kids like to call it, just regular pecan pie.
Or as the kids like to call it, just regular pecan pie.
Ah, the flambé.
Made with brown sugar.
A basic five ingredients.
Often made with sour mash whiskey (no relation).
Starting with tomato sauce and someone else’s barbecue sauce.
A frontier recipe that got popular when it wasn’t necessary anymore.
With raisin filling.
Well, we were going to have to talk about it sooner or later.
With Softasilk cake flour.
Popular before cream cheese frostings took over in the 1980s.
With vinegar, buttermilk, and two ounces of food coloring.