Gold from egg yolks.
Gold from egg yolks.
A cake with 19th century roots and 18th century technology.
That is, a cake with coffee in it.
The state of the art of pineapple around the turn of the last century.
Using an iconic brand of cake flour.
A no-bake s’mores pie with nuts.
Yellow cake, really.
A welcome visitor at any picnic.
Something special to celebrate the 1000th recipe on Yesterdish.
A version without butter, somehow.
Double light, with enough butter to be crisp.
Certainly on the pie side of cake.