Double light, with enough butter to be crisp.
We discussed a little bit about the different methods for making waffles in the Waffles Divan recipe from Cedar Falls, Iowa. This recipe takes advantage of two methods of leavening: baking powder and the air in egg whites.
From the box of D.W. from Joplin, Missouri.
Waffles
| 1-1/2 c. flour | 1-3/4 c. |
| 1/2 tsp. salt | |
| 3 tsp. baking powder | |
| 1 c. milk | 1-1/4 c. |
| 2 egg yolks | |
| 1 Tbsp. melted butter | 1/2 c. |
Beat egg whites and fold in last.