A Czech name for the Polish babka.

From a box sold in River Forest, Illinois.


3 cups flour
3/4 cups butter, scant
1-1/2 to 1-1/3 cups sugar
3 eggs
1/2 tsp. salt
Lemon juice and rind of one lemon.
4 tsp. baking powder
1 cup milk

Heat 350 to 375. Try 1-1/4 (plus or minus) hours, 365.

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