Cheese-stuffed hamburger patties in tomato sauce.
Recipes for “hamwiches” show up starting in the late 1950s.
Processed cheese and Lipton onion soup mix.
This was from a magazine pamphlet from the 1960s.
Believe it or not, supreme sauce is actually a specific, classical sauce.
When you see a recipe that calls for grated American cheese, you know it’s of a certain age.
Comnio is Spanish for cumin, the second most important spice in chili powder.
One of two recipes for Cheese Sauce in this box.
Blue cheese on fried flounder?
This is what James Beard would have called “honest American cookery.”
This is the down side of attaching your name to a salad.