Beef and Potato Bake Upside Down

This is what James Beard would have called “honest American cookery.”

From the box of S.H. of Marshall, Missouri.

Beef and Potato Bake Upside Down

4 cups sliced potatoes
1 cup grated American cheese
1 teaspoon dried parsley
1 pkg. onion soup mix envelope
1 lb. ground beef
1 tall can evaporated milk
1/2 cup dried bread crumbs

Toss together potatoes, cheese, and parsley. Spread over 2 qt. casserole.

Sprinkle 1/2 onion soup mix over potatoes.

Mix well ground beef, milk, bread crumbs and remaining onion soup mix. Cover.

Bake at 350 deg. for 1 hour or [until] beef is cooked [and] browned. Serve hot.

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