The most worrying reminder of all time: “1 egg yolk (yellow).”
Category Archives: Maumee
No Cook Marshmallow Frosting
This ices a big cake.
Mayonnaise Cake
Apparently this was a common recipe fifty years ago.
Blue Cheese Balls and White Cheese Balls
If you’re going to bring these to a party, explain yourself clearly.
Baker Cake Frosting and Marshmallow Frosting
A more common name for “baker cake frosting” is “bakery cake frosting.”
Banana Spice Cake
You don’t have to find a moderate oven. A regular one will do.
Caramel Frosting
Carmel Corn
Dandelion Wine
On second thought–yes, yes, I will weed the garden.
Dumplings
With fresh, whole milk.
French Fried Frank Fritters
I’m not sure where this came from, but other clippings in the box were from the Toledo Blade.
Gert’s Pumpkin Cookies
Generally, it’s best to cook with canned pumpkin unless you cook a lot of pumpkins.