You add the sour cream last to avoid curdling.
“Sweet-sour dressing and crisp bacon chips season this vegetable so invitingly.”
Sold at least between the 1940s and the 1960s (and probably longer and earlier), Kraft Miracle French dressing was, despite its name, a vinaigrette.
I debated calling this a parfait but I guess it’s not?
Karo (or at least some form of corn syrup) is a crucial structural element in many pies.
This is the down side of attaching your name to a salad.
I just met you, this is crazy, but what are you for? Meatloaf, maybe?
Not really the most important information on the other side.
“Top milk.” We need to talk about top milk.
I’m sensing a fear of commitment.
I always give my potatoes a good brush with oil and some kosher salt.