Karo Pecan Pie

Karo (or at least some form of corn syrup) is a crucial structural element in many pies. Having two different types of sugar that don’t easily crystalize together avoids the sugar hardening in random spots.

From a box sold in Louisville, Kentucky.

Karo Pecan Pie

2 eggs
1 cup Karo syrup
1 tsp. vanilla
1 cup sugar
2 Tbsp. margarine or butter
1 tsp. salt
1 cup pecans

Peanuts or coconut may be substituted.

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