Layered Jell-o Dessert

I debated calling this a parfait but I guess it’s not? Is there a proper name for this? I think in the 50s it might’ve been described as a layered salad, but I don’t know of a specific culinary term for a fruit-flavored gelatin-based layered casserole.

From a box sold in Louisville, Kentucky.

[Layered Jell-o Dessert

Combine whipped cream, miniature marshmallows and crushed pineapple. (Drained.)

Alternate with layers of different flavors of Jell-o in dessert dish.

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