From a box sold in Louisville, Kentucky.


Cream 1 cup butter and 1/4 cup confectioners’ sugar; add 1 tsp. vanilla and one Tablespoon water. Add 2 cups flour, mix well and add 1 cup chopped pecans. Fom small rolls, 1-1/2 inches long.

Bake on ungreased cookie sheet in slow oven (300 deg.) 20 minutes or until delicately browned. While hot, roll in confectioners’ sugar. Makes 3 dozen.

P.S. Use real butter or 1/2 real butter and rest margarine.

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