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Tag Archives: raisins

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Watermelon Cake

April 24, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Cakes, Colorado, Dessert, Sterling. Tagged baking, butter, cake, cream of tartar, egg whites, flour, food coloring, milk, raisins, soda, strawberry flavoring, sugar, vanilla. Bookmark the permalink. Leave a comment

With red and white layers and raisins for “seeds.”

Rich Cookies And Spice Cup Cakes

April 20, 2014
By: adgoFiled under Box of Unk. (Winsted, Connecticut), Cakes, Connecticut, Cookies, brownies and bars, Dessert, Winsted. Tagged allspice, baking, baking soda, butter, cinnamon, citron, cookies, cupcakes, eggs, flour, milk, mince meat, nuts, pastry flour, raisins, shortening, sour milk, sugar, vanilla, Whipple's. Bookmark the permalink. 1 Comment

Two newspaper recipes pasted on an index card.

Good Fruit Cake

April 20, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Cakes, Colorado, Dessert, Sterling. Tagged allspice, baking soda, butter, cinnamon, citron, cloves, cream of tartar, currants, egg whites, egg yolks, eggs, flour, raisins, sour milk, sugar, syrup. Bookmark the permalink. Leave a comment

With raisins and citron.

Sour Cream Pie

April 8, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Dessert, Pies and tarts, Sterling. Tagged baking, eggs, pie, pie crust, raisins, sour cream, sugar. Bookmark the permalink. Leave a comment

And a bit of wisdom.

Applesauce Cake

April 3, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Cakes, Dessert, Illinois, River Forest. Tagged allspice, applesauce, baking, baking soda, cake, chocolate, cinnamon, clove, cornstarch, flour, nutmeg, nuts, raisins, salt, shortening, sugar. Bookmark the permalink. Leave a comment

I’m starting to think e.e. cummings was doing the typing.

Raisin Nut Bread

March 29, 2014
By: adgoFiled under Box of Unk. (Winsted, Connecticut), Bread and rolls, Connecticut, Winsted. Tagged baking, baking powder, flour, graham flour, nuts, raisins, salt, sugar. Bookmark the permalink. Leave a comment

Not that you’d know from the ingredients list.

Potato Cake

March 28, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Cakes, Colorado, Dessert, Sterling. Tagged baking, baking powder, butter, cake, chocolate, cinnamon, cloves, cocoa, egg whites, egg yolks, eggs, flour, lard, mashed potatoes, Matilda, nuts, potatoes, raisins, sugar, vanilla. Bookmark the permalink. Leave a comment

Have any leftover mashed potatoes?

A Man’s Favorite

March 27, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Cakes, Dessert, Illinois, River Forest. Tagged allspice, applesauce, baking, baking soda, cake, cinnamon, Crisco, egg, flour, hot water, milk, nutmeg, raisins, salt, shortening, sugar. Bookmark the permalink. 3 Comments

Surprisingly little nudity, given the title.

Lemon Muffins

March 23, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Breakfast, Illinois, River Forest, Snack. Tagged baking, baking powder, baking soda, butter, flour, ginger, graham flour, lemon rind, lemon zest, milk, muffins, nutmeg, oil, raisins, salt, sugar. Bookmark the permalink. Leave a comment

Graham flour optional.

Oatmeal Cookies

March 15, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Cookies, brownies and bars, Dessert, Illinois, River Forest. Tagged baking, baking powder, baking soda, cinnamon, cookies, eggs, fat, flour, milk, oats, raisins, salt, sugar. Bookmark the permalink. Leave a comment

With cinnamon and raisins.

One-Eyed Jacks

March 5, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Cookies, brownies and bars, Dessert, Illinois, River Forest. Tagged baking, baking soda, brown sugar, cookies, evaporated milk, flour, nuts, peanut butter, raisins. Bookmark the permalink. Leave a comment

I’m worried by the quotation marks in this recipe.

Jiffy Cake

March 4, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Cakes, Dessert, Illinois, River Forest. Tagged 1920, 1920s, baking, baking powder, brown sugar, cake, cinnamon, cloves, eggs, flour, ginger, lard, lemon extract, milk, nutmeg, raisins, salt. Bookmark the permalink. Leave a comment

Using the method that would become Betty Crocker’s “new method” two decades later.

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