Does anybody else find it peculiar they’re called refrigerator cookies when they’re baked?
Category Archives: Box of S.H. (Marshall, Missouri)
Mexican Cornbread
“Bake 30 minutes” is awfully conclusory, since we don’t know how much cornbread batter is involved.
Meltaway Cookies
Sometimes the titles are a little vague. I try to identify them better.
Marshmallow and Pineapple Slaw
If you have any idea to whom you would serve this, please let me know.
Macaroni and Beef Casserole
I’m on the fence about adding an “American” cuisine tag, but if I add one, this will get it.
Almond Legend Cake and Knox Blocks
Knox Blocks are essentially a firmer form of the now popular Jell-o jigglers.