This is what James Beard would have called “honest American cookery.”
This is what James Beard would have called “honest American cookery.”
Anybody else ever freeze pie filling? I’ve never tried it.
I don’t know what to make of the cameo appearance of the words “swiss cheese.”
I genuinely never knew they even made raisins with seeds. For what possible reason?
So ketchup, hamburger, Velveeta and rye makes… pizza.
The first time I’ve seen a recipe actually call for egg substitute.
You probably shouldn’t make these (for a specific reason).
This is why man invented the cast-iron skillet.
This recipe was written in pencil and it needed a lot of love to save it.
There were some blanks to fill in.