Marshall | Yesterdish

Apple Pie Filling

Anybody else ever freeze pie filling? I’ve never tried it.

I don’t know what to make of the cameo appearance of the words “swiss cheese.”

I genuinely never knew they even made raisins with seeds. For what possible reason?

So ketchup, hamburger, Velveeta and rye makes… pizza.

The first time I’ve seen a recipe actually call for egg substitute.

You probably shouldn’t make these (for a specific reason).

This is why man invented the cast-iron skillet.

This recipe was written in pencil and it needed a lot of love to save it.

There were some blanks to fill in.

Does anybody else find it peculiar they’re called refrigerator cookies when they’re baked?