Mac and Cheese

Another classic!

From the box of S.J. from Portland, Oregon.

Mac and Cheese

Cook 8 oz. mac (small package).
2 c. shredded cheddar cheese
1 stick butter
4 T. flour
2 c. milk

Cook flour and butter like gravy. Add milk. Pour cream sauce, cheese and mac together.


4 chopped green onions
1/2 t. dry mustard

Put all in casserole. Top with buttered bread crumbs.

350 deg. 30 minutes until bubbles.

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